mezza9 Macau

A restaurant of sight, sound, smell, taste and touch, embodying different sensory experiences indoors or on the outdoor terrace

Restaurant Reservation

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DATES close 
Hours

Dinner: 6:00 pm to 11:00 pm

Restaurant Information

Created by the cutting-edge Japanese interior design firm SuperPotato, the eclectic, highly textured 292-seater space is defined by giant, roughly-hewn stone blocks forming counters and lining walls, as well as an eye-catching array of lattice-patterned metal screens.

Private dining rooms

  • VIP Room 1 Maximum 8 people
  • VIP Room 2 Maximum 10 people
  • Wine Cellar Maximum 12 people

 

Reservations

Telephone: +853 8868 1920

Email: macau.grand@hyatt.com

Two floors above, on Level 3, mezza9 Macau offers “Dining from the Kitchen” dinner buffet - an experience to evolve your five senses. With a concept that focuses on food quality and freshness, riveting your taste sensation, mezza9 Macau elevates the buffet dining to another level.

 

At mezza9 Macau, guests can watch the chefs in action and interact with them to tailor made meal according to preference. Without any of the boundaries that exist in other kitchens, guests and chefs collaborate to create new dishes that exist in the moment a la minute. The open kitchens are like stages where the chefs perform, bringing guests wonderful flavors and ceremoniously presented.

 

Monday to Thursday
MOP 539/person*

 

Friday to Sunday
MOP 639/person*

 

*All prices are subject to a 10% service charge. Children between 6 and 12 years of age enjoy 50% discount. Price will be different for specific dates, and is not applicable to public holidays and holiday eves.

Awards

2014 U Magazine

  • U Favourite Food Awards-mezza9 Macau

2013 Hong Kong Tatler

  • Best Restaurants-mezza9 Macau



Chef Information

Chef de Cuisine - Ricardo Oliveira

For the past six years, Chef Ricardo has been developing his craft with Grand Hyatt Macau. His consistent quality, rich Macau experience and creative innovation have seen him rise up the ranks to his current position as Chef de Cuisine of mezza9 Macau. “I always aim to exceed my guests’ expectations to give them a truly memorable experience. mezza9 Macau is a dynamic environment with chefs from different nationalities and I’m delighted to bring my Portuguese heritage,multi-national culinary techniques and passion for Macau and its seasonal seafood and local ingredients to create exciting new dining experiences,” says Chef Ricardo Oliveira, Chef de Cuisine, mezza9 Macau.

City of Dreams, Estrada do Istmo, Cotai, Macau, China,

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